Dried Blueberries Supplier

BRCGS GRADE AA SUPPLIER OF DRIED BLUEBERRIES

FOOD INGREDIENTS SUPPLIER TO FOOD MANUFACTURERS, WHOLESALERS AND RETAIL

Dried Blueberries

We are a supplier of Dried Blueberries to the Food Industry.

Dried blueberries are a shelf-stable, nutrient-dense form of the berry, traditionally known by Native Americans as “star berries” for the five-pointed star shape at the blossom end of the fruit. They offer a concentrated flavour and longer shelf life than fresh berries, making them a popular year-round staple for baking, snacking, and nutritional supplementation.

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Dried Blueberries - Full Circle Ingredients Ltd

Full Circle Ingredients Ltd are a leading Food Ingredients Supplier to the food industry. We are a Dried Blueberries Supplier.
BRCGS Grade AA Certified. SEDEX Member.

Full Circle Ingredients Ltd is a leading Dried Blueberries Supplier to the Food Industry – BRC Grade AA Certified

PRODUCT INFORMATION

DRIED BLUEBERRIES FORMATS

We supply Dried Blueberries in the following formats,

Dried Blueberries (Whole)

NUTRIENTS HIGHLIGHTS

Dried blueberries are rich in anthocyanins, the pigments that provide their deep blue-purple colour and help protect cells from oxidative stress.
The drying process concentrates dietary fiber which aids regularity and feeds beneficial gut bacteria.
They are a good source of Vitamin K (bone health), Vitamin C (immunity), and manganese (metabolism).
Regular consumption is linked to improved blood pressure, reduced LDL cholesterol, and enhanced cognitive functions like memory and focus.
Very low in saturated fats, Cholesterol, and Sodium

COUNTRIES OF ORIGIN

USA
Canada

HARVEST

June through to September

POINTS TO NOTE

The anthocyanins found in blueberries are also found in high concentrations in other dark-coloured fruits and vegetables, including blackcurrants, blackberries, cherries and, cranberries.

DRIED BLUEBERRIES VARIETIES

There are two varieties grown commercially which are ‘Lowbush’ and ‘Highbush’.
The highbush blueberry is the most common commercial species grown in North America.
The lowbush varieties produce a smaller fruit that has slightly higher levels of antioxidants. Highbush (Cultivated) is the most common commercial variety, larger and sweeter.